General tips when choosing stretch jersey fabric
One thing that can feel confusing when you first start sewing with knits is the terminology. The words jersey fabric, knitted fabric and stretch fabric often get used interchangeably, both here and across fabric shops and sewing resources online. Most of the time, people are referring to similar types of stretch knit fabric for dressmaking, but the small differences can matter depending on your project.
Stretch jersey fabric can be made from a wide variety of fibres, including cotton, viscose, modal, polyester, wool and bamboo. Very often, these are blended with a small percentage of elastane (also called spandex or Lycra) to improve stretch and recovery. That added stretch fibre is what helps your finished garment keep its shape and feel comfortable to wear.
You may also see jersey fabric described by its weight. Technically, this is measured in grams per square metre (GSM) which tells you how heavy or thick the fabric is. However, GSM numbers can be difficult to visualise and aren’t always provided. More commonly, you’ll see descriptions like lightweight jersey, medium-weight knit or heavy sweatshirting. These more practical terms are often more helpful when choosing fabric for a specific sewing pattern.
There are also more technical names you might come across, such as single jersey, interlock (double knit), ponte roma, sweatshirting and loopback jersey. These terms refer to different knit constructions and fabric structures, which affect stretch, stability and drape. I’ll go into the most common types in more detail below so you can confidently choose the right stretch jersey fabric for your dressmaking project.
I’ve tried to keep everything here relevant and approachable for the home dressmaker. There’s certainly more technical detail out there about knit fabric construction, but my aim is to give you a clear, practical understanding of stretch jersey fabric for dressmaking, so you can select it confidently and sew it into a handmade wardrobe you’ll love wearing.